Calling all citizen scientists! Join us along with the Blue Mountain Land Trust and the Umatilla National Forest on Saturday, June 30th from 8:00 am-2:00 pm at Rooks Park in Walla Walla for the first annual BioBlitz. Enjoy a day of outdoor exploration, discovery, and celebration of biodiversity just outside city limits! Participate in nature…
Come explore a variety of interactive and educational activities designed to spark curiosity about the importance of water! Nature Kids events are free and open to the public. These events are casual, drop-in and enjoy events, pre-registration is not required. Activities are best suited for children ages 3 - 12 years old. All children must…
Nature Kids events are free and open to the public. These events are casual, drop-in and enjoy events, pre-registration is not required. Nature Kids is presented in partnership with the Umatilla National Forest. This event is supported by the Water and Environmental Center, the Army Corps of Engineers, Tetra Tech, and the Sustainable Living Center.
Workforce Education STUDENTS -Network with industry professionals -Learn about career & internship opportunities -Bring your resume -Explore your options EMPLOYERS -Showcase your organization -Connect with skilled WWCC students -Register online by Friday, September 28th -No registration fee required!
Dr. Ahring, a microbiologist by training, is a world leading researcher in anaerobic digestion (i.e. biogas production) from agriculture, forest, and human solid waste sources. She is a full professor at Washington State University’s Bioproducts Science and Engineering Lab with appointments in Chemical Engineering and Biological Systems Engineering. Please join us as she discusses her…
“No Farms, No Food…this adage, from American Farmland Trust, is both accurate, and eye-opening. We have a responsibility to protect, promote, and create resiliency in whatever ways we are able, to maintain a safe, bountiful, and accessible food supply. Join us for a day of learning and discussion around creating resiliency in our food and…