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From Farm to Fork Pathways to Resilience

October 26 @ 7:00 am - 5:00 pm

“No Farms, No Food…this adage, from American Farmland Trust, is both accurate, and eye-opening. We have a responsibility to protect, promote, and create resiliency in whatever ways we are able, to maintain a safe, bountiful, and accessible food supply. Join us for a day of learning and discussion around creating resiliency in our food and farm accessibility, security practices, and supply chain.”

 

REGISTRATION IS OPEN

Details

Date:
October 26
Time:
7:00 am - 5:00 pm